Entrega de los Oscars

La entrega de los Oscars es el próximo domingo 25 de febrero.
Wolfgang Puck Catering son los encargados, de nuevo, de la comida.

Si pudieras estar allí, ¿qué comerías?. Vamos a tratar de pensar que uno está allí y puedes picar algo antes de comer, luego servirte del buffet, y luego postres. ¿qué comerías?. No me digan todo, porque es imposible... a escoger pues.

Y el menú es:

Tray Passed

Lobster Tempura with Vanilla Bean and Pineapple

Mini Prime Cheeseburgers with Remoulade and Aged Cheddar

Spicy Tuna Tartare in a Sesame Miso Cone

Dungeness Crab Cake with Marinated Tomatoes and Basil Aioli

Smoked Salmon Pizza with French Farm-Raised Osetra Caviar and Dill Crème Fraiche

Pizza with White Truffles from Alba, Italy

Smoked Salmon Oscars with French Farm-Raised Osetra Caviar

Bar Tables

Marinated Olives with Rosemary, Chili and Orange

Homemade Flatbread and GrissiniAssorted Bruschetta

Tapas

Mini Gold-Wrapped Baked Potato with French Farm-Raised Osetra Caviar and Crème Fraiche

Roasted Pumpkin Squash Ravioli with White Truffles from Alba, Italy

Potato Gnocchi Gratin with Gorgonzola

Chinois Chicken Salad with Candied Cashews, Crispy Wontons and Honey Sesame Dressing

Caesar Salad with Parmesan Crostini and Creamy Garlic Dressing

Chopped Chino Farms Vegetable Salad with Spiny Lobster and French Farm-Raised Osetra Caviar

Stir Fried Chicken Lettuce Cup with Thai Basil and Pinenuts

Miso Glazed Black Cod with Sticky Rice and CucumbersCelery Root-Apple Soup with Black Truffles

Beet and Goat Cheese Napoleon with Toasted Hazelnuts and Citrus Shallot Vinaigrette

Sushi Station

Assorted Maki: Spicy Tuna, Lobster & Avocado, California, Smoked Salmon, and Vegetable

Assorted Nigiri- Big Eye Tuna, Yellowtail, Snapper, Salmon, Uni, Unagi and Shrimp

Edamame, Marinated Cucumbers, and Seaweed Salad with Sesame Dressing

Seafood Station

Spiny Lobster, Jumbo Prawns, King Crab Legs, Kumamoto Oysters, Farm-Raised Mussels and Littleneck Clams

Horseradish Cocktail Sauce, Mustard and Red Wine-Ginger Mignonette

Buffet

Grilled Snake River Farms “Kobe” Beef with Bordelaise SauceWasabi Potato Puree

Roasted Organic “Smart” Chicken Breast

Risotto with Black Truffles from Perigord, France

Spiny Lobster Shanghai Style with Crispy SpinachStriped Bass “En Croute” with Sauce Choron

Stir Fried Chino Farms Organic Vegetables

Assorted Organic Breads

Dessert

Oscar’s Sweet Extravaganza

…including Meyer Lemon Bars, Valrhona Organic Chocolate Fudge, Hazelnut Marjolaine, McGrath Farm Strawberry Baked Alaska, Fuji Apfelstrudel, and Medjool Date Toffee Cake