Wolfgang Puck otra vez
Por 14ceava vez Wolfgang Puck estará a cargo del menú del Governor’s Ball o la fiesta de los Oscars. Este es, y aunque si estuviera allí trataría de probar casi todo, no me perdería lo que puse en naranja!
The Menu
Antipasti Platter
Smoked Salmon Oscars® with Caviar and Crème Fraîche
Roasted Root Vegetable Salad with Citrus Chili Dressing
Thai Spiced Shrimp with Holy Basil and Candied Garlic
Bruschetta of Figs, Goat Cheese and Organic Prosciutto
Smoked Eggplant with Toasted Flatbread
Asparagus and Chickpea Salad with Mustard Vinaigrette
Butlered Course
Gold Foil Wrapped Baked Yukon Gold with Tsar Nicoulai Caviar and Crème Fraiche
Entrée
Snake River Farms Wagyu Beef with Chinese Broccoli Shiitake Stir-Fry with Red Wine Sauce
Black Truffle Macaroni and Cheese
Vegetable Entrée
Roasted Winter Vegetables wrapped in Leeks Black Olive Couscous and Tomato and Radish Compote
Dessert
Sherry Yard’s Oscar® Tribute
Reception Station
Sushi Station
Maki Rolls - Spicy Tuna, Sweet Shrimp, Crab, Vegetable
Nigiri - Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper
Sashimi - Tuna, Yellowtail, Salmon, Snapper
Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger
Noodle Station
Pad Thai Noodles with Tofu, Egg, Bean Sprouts, Thai Basil, Mint and Peanuts
Short Lo Mein Noodles with Pork, Scallions, Sweet Peppers and Plum Ginger Sauce
Ceviche Station
Shrimp with Mango, Basil, Golden Tomatoes and Habanero
Sea Bass with Avocado, Tomatillo, Cilantro and Jalapeño
Scallop with Tomato, Orange, and Chili
Shellfish Station
Shrimp, Oysters, and Crab Cocktail Sauce, Mustard Sauce and Mignonette
Tray Passed
The Menu
Antipasti Platter
Smoked Salmon Oscars® with Caviar and Crème Fraîche
Roasted Root Vegetable Salad with Citrus Chili Dressing
Thai Spiced Shrimp with Holy Basil and Candied Garlic
Bruschetta of Figs, Goat Cheese and Organic Prosciutto
Smoked Eggplant with Toasted Flatbread
Asparagus and Chickpea Salad with Mustard Vinaigrette
Butlered Course
Gold Foil Wrapped Baked Yukon Gold with Tsar Nicoulai Caviar and Crème Fraiche
Entrée
Snake River Farms Wagyu Beef with Chinese Broccoli Shiitake Stir-Fry with Red Wine Sauce
Black Truffle Macaroni and Cheese
Vegetable Entrée
Roasted Winter Vegetables wrapped in Leeks Black Olive Couscous and Tomato and Radish Compote
Dessert
Sherry Yard’s Oscar® Tribute
Reception Station
Sushi Station
Maki Rolls - Spicy Tuna, Sweet Shrimp, Crab, Vegetable
Nigiri - Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper
Sashimi - Tuna, Yellowtail, Salmon, Snapper
Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger
Noodle Station
Pad Thai Noodles with Tofu, Egg, Bean Sprouts, Thai Basil, Mint and Peanuts
Short Lo Mein Noodles with Pork, Scallions, Sweet Peppers and Plum Ginger Sauce
Ceviche Station
Shrimp with Mango, Basil, Golden Tomatoes and Habanero
Sea Bass with Avocado, Tomatillo, Cilantro and Jalapeño
Scallop with Tomato, Orange, and Chili
Shellfish Station
Shrimp, Oysters, and Crab Cocktail Sauce, Mustard Sauce and Mignonette
Tray Passed
Spicy Tuna in Sesame Miso Cone
Mini Kobe Cheeseburgers with Remoulade Tomato Goat Cheese Tart
Miso-Glazed Black Cod on Rice Cracker
Cucumbers and Smoked Salmon
Steak Tartare Crostini
Spicy Chicken Mango Rice Paper Rolls
Vegetable Spring Rolls
Assorted Pizzas
Mini Kobe Cheeseburgers with Remoulade Tomato Goat Cheese Tart
Miso-Glazed Black Cod on Rice Cracker
Cucumbers and Smoked Salmon
Steak Tartare Crostini
Spicy Chicken Mango Rice Paper Rolls
Vegetable Spring Rolls
Assorted Pizzas
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